© 2019 Villa Antonio Limited. 

 


 

BEOBè (BEE-O-B) -  RUSTIC TABLE ale

Beobe is an old friend. He's also a simple, crisp ale fermented with a German Kolsh Yeast and hit with a different hop variety in each batch. This is our house 'clear' beer and

a gateway beer for those who are hesitant to leave their Marco-Brews behind. Beobe is brewed with American Pilsner, Carapils and a handful of classic European Malts.

ABV: 5.2%   SRM: 3.37   IBU: 22




 

local variAnt - HOUSE SAISON SERIES

Our take on traditional Franco-Belgian Seasonal 'Farmhouse Ale'. This beer is Wine Barrel fermented with a a blend of Wallonian Saison Yeasts and our house strain of Brettanomyces. Notes of local grapes, soft grain, hay and citrus/lemon bubblegum dominate. Made with American Pilsner Malt, American 2-Row, White Wheat and a handful of local corn (and maybe just a few special herbs and spices here and there).


ABV: 5.6%    SRM: 3.24   IBU: 32



 

MARA - A MISSOURI PALE ALE

This not so classic American Pale Ale is brewed simply and worried over. This beer is dry-hopped during active fermentation for massive citrus notes while maintaining the style's classic malty foundation. This beer has become a favorite of our friends that "hate beer". Brewed with American Two-Row, Oats and a touch of Crystal Malt. Dry hopped twice with Citra and Mosaic Hops.

ABV: 5.4%   SRM: 6.47  IBU: 50(ish)
 

 

 



SuPER 80 - A MODERN IPA SErIES

This beer is not easily categorized as East Coast, New England, West Coast or whatever, but to us it's the ultimate expression of what a IPA can and should be. A singular expression of hop power overwhelming all of your senses all at once. 

American Pilsner, 2-Row, two types of Oats, and two types of Wheat. Dry hopped with ludicrous and irresponsible amounts different hops in each batch.


ABV: 6.4%   SRM: 3.47    IBU: 60(ish)

Rupert - BARREL FERMENTED RED 

Rupert is a bit of a mash-up really. Deep down he’s a fairly traditional Irish Red Ale, but we throw him into one of our emptied Missouri Oak Wine Barrels with an ‘antique’ Norwegian farmhouse yeast and let them battle it out. It’s always a ferocious duel that usually spews yeast quite a distance in our tiny brewhouse. The result is a classic deep malty sweetness with a smooth finish with a nice note of Missouri Oak and Estate Norton grapes. Maris Otter, American Carmel Malts, Argentine Roasted Barley, English Progress and Fuggle Hops.


ABV: 6.4%   SRM: 3.47    IBU: 60(ish)

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